Menù Summer Time

New Menu valid on July and August 2019

It is possible to reserve the menu from Thursday to Sunday, lunch and dinner. There is a limited number of seats reserved to the promotion.

It is necessary to comunicate the choice of the promotion during booking phase.

Reserve your table

The initiative

For those who don’t know the promotion, is the possibility to taste the cuisine of the most renowned restaurant in Bergamo and province. The relaunch of the initiative, available on July and August 2019 gives us the chance to promote our sparkling wine, perfect the the summer season: the Merlot Rosé Brut and the new Mainardo III Extra Brut.

Menu Summer Time 35€
Summer in a bubble


Dairy pork in tuna sauce

Paired with Brut Merlot Rosé Vite Natural Durante

First course form the carte
“Casonsei de la Polisena”: Ravioli stuffed with meat, served with bacon, sage and alpine pasture butter
Spring nettle gnocchi on freshwater fish stew
Homemade tagliatelle, sheep ragout and pine nuts
Eggplant parmigiana and stracchino cheese from the valleys in the Bergamo Alps
Margherita risotto…remembering a pizza

Paired with Extra Brut Terre del Colleoni Mainardo III

Strawberry Soufflé glacé redberry sauce and mint

Coffee and little sweets