À la carte menu

2019 Spring Menu

SELECTIONS

Cold cut selection with sweet and sour vegetables €12/8

Cow’s milk cheese selection, Tosca honey and fruit preserve €12/8

Goat’s milk cheese selection and tomato preserve €12/8

Missoltino of Lake Como, toasted bread and Valtorta butter €12/8

The taste of Polisena: cold cuts, cheese and vegetable custard (For the whole table) €14/person

STARTERS

Vegetarian custard with fruit from our garden, Grana Padano fondue, chlorphyll EVO oil €12

Trout, sautéed endive, raisins macerated in our passito, yogurt sauce €13

“La Granda” breed beef tartare with Agrì di Valtorta cheese €14

First courses

“Casonsei de la Polisena” : Ravioli stuffed with meat, served with bacon, sage and butter €12

Spring nettles gnocchi on a base of freshwater fish €13

Homemade tagliatella, sheep ragout, walnuts and pine nuts €13

Tripe…”like they used to make it” €12

Red turnip risotto creamed with olive oil edible flowers, bee pollen €14

Second courses

From our fold: Bergamasca sheep boiled meat, turnip and EVO oil €17

“La Granda” breed beef stew with coffee and cane sugar, shallots and polenta € 17

Quail breast and thigh with a light mint-and-liquorice sauce €17

 Slowly milk-creamed codfish and pistachios €16

The course from our vegetable garden €15

Desserts

Dark chocolate mousse, cocoa grains and hazelnut ice-cream €8

Pietrone pears, zabaglione and evo oil crumble € 8

Grapefruit sorbetto, citrus juice and winter compote € 8

Buckwheat cake, apple jam and pistacchio ice cream €8

–

TASTING ITINERARIES

Vegetal Origin

Welcome appetizer

Fours surprise courses for the whole table

Little sweets

€40

–

Past, Present and Future

Welcome appetizer

Five surprise courses for the whole table

Little sweets

€45

–

Slowcooking tradition menu

Welcome appetizer

Vegetarian custard with fruit from our own garden with Agrì di Valtorta cheese

“Casonsei de la Polisena”: Ravioli stuffed with meat, served with bacon, sage and butter

From our fold: Bergamasca sheep cooked according to seasonality

Little sweets

€ 35

–

Child Menu

Pasta with tomato sauce, butter  or Polisena ragout €7

Veal steak or cooked ham with roasted potatoes €9

Homemade vanilla ice cream or fruit sorbet €5

–

Business Lunch

Available on weekdays

One half-selection, one course, one glass of Tosca wine, homemade bread, water, coffee, cover charge

€20

Dessert €5