À la carte menu
You can consult the wine list at the following link:
Menù a la carté
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Kitchen
by Francesco Locatelli, Mattia Rota, Federico Pasini
Appetizers
Cheese: a tour of the Orobic valleys. Artisans cheeses accompanied by our homemade jams and honeys
€ 13 (€ 9 half)
Erbazzone savory pie Polisena with wild herbs, Gambolò borlotto bean hummus and marinated vegetables € 13 VEG, G
Chickpeas frittata with mushrooms, almond cream and fondant onion € 12 VEG
Betroot’s coffer, filled with Stracchino cheese, stewed leeks and black cabbage € 14, G
Pumpkin flan, fresh goat cheese and pasley oil € 13
Main
“Polisena Casonsei”: Ravioli with pancetta, sage, and Valtorta’s butter € 13 G
Bread gnocchi, Blue Goat Cheese fondue, toasted pine nuts and Tosca’s honey € 13 G
Celeriac Risotto, kale Cabernet grapes and hazelnuts €15, VEG
Past and fasoi (beans): home made maltagliati, local beans soup, celery leaves pesto € 13 G
Seconds
Glazed chickpeas tempeh with Primorò wine, mashed pumpkin and buckwheat polenta € 17 VEG
Oven-baked cauliflower, creamy yellow lentils, chard herbs and Tosca’s Asìt (winegar) € 17 VEG
La Granda beef with Rosso del Lupo wine, potatoes puree with chard herbs and red radish € 18
Stewed sheep, wholemeal corn polenta and fennel au gratin € 19 G
Desserts
Soft Azuki cake, berries coulis and dark chocolate mousse € 8 VEG
Coffee mousse, home made Savoiardo biscuit and cocoa € 8 G
Cheesecake with Valtorta’s ricotta, grape jam cover and Satsuma mandarin cream € 8 G
Buckwheat, hazelnut and fig cake with pumpkin and Satsuma mandarin jam € 8 VEG
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VEG: 100% vegan food G: contains gluten
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Vegetable expressions menù VEG
Primo incontro menù VEG
2 savoury meals and 1 sweet meal
A vegan journey by Chef Francesco Locatelli VEG
€ 35
Pensiero libero menù VEG
4 savoury meals and 1 sweet meal
A vegan journey by Chef Francesco Locatelli VEG
€ 50
Tradizioni Slow menù
Welcome entry
“Polisena Casonsei”: Ravioli with pancetta, sage and Valtorta’s butter
La Granda beef with Rosso del Lupo wine, potatoes puree with chard herbs and red radish
Cheesecake with Valtorta’s ricotta and lemons cream € 8 G
€ 35
Addition of Chestnuts flour’s coffer, filled with Stracchino cheese, stewed leeks and black cabbage
€ 45
Kids
Pasta with tomato sauce, butter or ragù € 9 (€ 6 half)
Meatballs with tomato sauce, Polisena egg or Prosciutto Cotto served with oven-baked potatoes € 10
Cake of the day € 5
VEG: 100% vegan food, G: contains gluten
The Slow Food projects protect quality products by carrying out small traditional practices.
Bread and breadsticks are homemade with stone ground flours and mother yeast
We were born in 2000 as a winery, this is why we’d like to offer you a taste of our Kiki V Brut Rosé Merlot to begin with.
Bracca or San Pellegrino Mineral Water Bottle € 2.5 – Cover charge (adults only) € 3
Consult the dining room staff about the complete list of allergens
