À la carte menu

You can consult the wine list at the following link:

Link Wine List Tosca Wines

TASTING MENU

Welcome entry

 Zucchini farifrittata. Mushrooms, fresh cipollotto and fermented almond

 Beetroot, beet, hazelnut and cherries

Riso Carnaroli Riserva San Massimo, whisked with Dolcissima di Breme (a Slow food Presidium onion), peaches and basil

Baked aubergine, herbs and red lentos cream

Soft Azuki cake, Braulio’s carrots, apricot and dark chocolate mousse 

€45

Pairing 4 Tosca organic wines  €20

A’ LA CARTE MENU

Appetizers

Zucchini farifrittata. Mushrooms, fresh cipollotto and fermented almond € 14 VEG

Beetroot, beet, hazelnut and cherries € 14 VEG

Formài: the tour of the Orobic valleys. Slow Food Presidium artisan cheese with our jams and honey € 13 (€ 9 per half)

Milanese Polisena egg, soft sformatino, saffron and fennels cream  € 13 G

Main

Riso Carnaroli Riserva San Massimo, whisked with Dolcissima di Breme (a Slow food Presidium onion), peaches and basil € 15 VEG

Carpino’s fava bean Passatina Slow food Presidium, white corn fusilloni, wild garlic and zucchini € 14 VEG

The other Casoncello. Ravioli stuffed with green herbs, apple sauce, amaretto and orobic fondue € 14 G

Ortolana. Delicious crespella with red pepper cream and confit tomatoes € 14 G

Seconds

Baked aubergine, herbs and red lentos cream € 17  VEG

Cabbage filled with stracchino Slow food Presidium, tomatoes cream, vegatables and grilled polenta € 17 G

Char slice, carrot flan and bitter-sweet salad € 19 

Granda beef Slow Food Presidium with Rosso del Lupo wine, stuffed vegetables and greenbeans € 19 G

Desserts

Berries bavarese and carob crisp € 8 VEG

Soft Azuki cake, Braulio’s carrots, apricot and dark chocolate mousse € 8 VEG

Apricot crumble, yogurt ice cream and honey € 8 G

Baked cheesecake. Val Gandino corn biscuit, Valtorta ricotta and lemon cream € 8 G

 

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Slow Food traditions menu

Welcome entry

The other Casoncello. Ravioli stuffed with green herbs, apple sauce, amaretto and orobic fondue G

Chard slice filled with stracchino Slow food Presidium, tomatoes cream, grilled polenta and grilled califlower

Apricot crumble, yogurt ice cream and Tosca honey leaf
or
Orobic cheese Slow Food Presidium with our jams and honey

€ 36

 

Children

Pasta with tomato sauce or zucchini cream or butter €9 (€6 half portion)

Chickpeaballs with tomato, or Polisena egg, or veggies pie

with baked potatoes € 10

Homemade ice cream € 5

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WINE

In addition to the possibility of choosing the bottle, we offer pairings with organic wines of our production. Based on the dish, we will choose the right wine

Pairing 2 Tosca organic wines € 10

Pairing with 3 Tosca organic wines € 15

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Bread and breadsticks are homemade with stone ground flours and mother yeast.

The Presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.

LEGEND: VEG: 100% vegetable – G: contains gluten. Consult the dining room staff for a detailed list of allergens.

Bracca and San Pellegrino Mineral Water Bottle € 2.5 – Cover charge (Adults Only) € 3