À la carte menu
You can consult the wine list at the following link:
TASTING MENU
Welcome entry
Zucchini farifrittata. Mushrooms, fresh cipollotto and fermented almond
Beetroot, beet, hazelnut and cherries
Riso Carnaroli Riserva San Massimo, whisked with Dolcissima di Breme (a Slow food Presidium onion), peaches and basil
Baked aubergine, herbs and red lentos cream
Soft Azuki cake, Braulio’s carrots, apricot and dark chocolate mousse
€45
Pairing 4 Tosca organic wines €20
A’ LA CARTE MENU
Appetizers
Zucchini farifrittata. Mushrooms, fresh cipollotto and fermented almond € 14 VEG
Beetroot, beet, hazelnut and cherries € 14 VEG
Formài: the tour of the Orobic valleys. Slow Food Presidium artisan cheese with our jams and honey € 13 (€ 9 per half)
Milanese Polisena egg, soft sformatino, saffron and fennels cream € 13 G
Main
Riso Carnaroli Riserva San Massimo, whisked with Dolcissima di Breme (a Slow food Presidium onion), peaches and basil € 15 VEG
Carpino’s fava bean Passatina Slow food Presidium, white corn fusilloni, wild garlic and zucchini € 14 VEG
The other Casoncello. Ravioli stuffed with green herbs, apple sauce, amaretto and orobic fondue € 14 G
Ortolana. Delicious crespella with red pepper cream and confit tomatoes € 14 G
Seconds
Baked aubergine, herbs and red lentos cream € 17 VEG
Cabbage filled with stracchino Slow food Presidium, tomatoes cream, vegatables and grilled polenta € 17 G
Char slice, carrot flan and bitter-sweet salad € 19
Granda beef Slow Food Presidium with Rosso del Lupo wine, stuffed vegetables and greenbeans € 19 G
Desserts
Berries bavarese and carob crisp € 8 VEG
Soft Azuki cake, Braulio’s carrots, apricot and dark chocolate mousse € 8 VEG
Apricot crumble, yogurt ice cream and honey € 8 G
Baked cheesecake. Val Gandino corn biscuit, Valtorta ricotta and lemon cream € 8 G
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Slow Food traditions menu
Welcome entry
The other Casoncello. Ravioli stuffed with green herbs, apple sauce, amaretto and orobic fondue G
Chard slice filled with stracchino Slow food Presidium, tomatoes cream, grilled polenta and grilled califlower
Apricot crumble, yogurt ice cream and Tosca honey leaf
or
Orobic cheese Slow Food Presidium with our jams and honey
€ 36
Children
Pasta with tomato sauce or zucchini cream or butter €9 (€6 half portion)
Chickpeaballs with tomato, or Polisena egg, or veggies pie
with baked potatoes € 10
Homemade ice cream € 5
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WINE
In addition to the possibility of choosing the bottle, we offer pairings with organic wines of our production. Based on the dish, we will choose the right wine
Pairing 2 Tosca organic wines € 10
Pairing with 3 Tosca organic wines € 15
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Bread and breadsticks are homemade with stone ground flours and mother yeast.
The Presidia are Slow Food projects that protect small quality productions to be safeguarded, made according to traditional practices.
LEGEND: VEG: 100% vegetable – G: contains gluten. Consult the dining room staff for a detailed list of allergens.
Bracca and San Pellegrino Mineral Water Bottle € 2.5 – Cover charge (Adults Only) € 3
