À la carte menu

You can consult the wine list at the following link:

Link Wine List July 2021

Menù a la carté

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VEG: 100% vegan food G: contains gluten

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Selections
Products from local artisan realities that are attentive to sustainability and care about the territory

Bergamo cheeses and cold cuts accompanied by our pickled vegetables and fried rosemary cake  € 13 (€ 9 half)

Cheese: a tour of the Orobic valleys. Artisans cheeses accompanied by our homemade jams and honeys € 13 (€ 9 half)

Bread, butter and Lake Iseo dried sardinian: a classic, re-proposed in a territorial key € 12 G

Polisena green taste
an expression of our vegetable garden, of our fields and our local growers

Erbazzone Polisena: savoury quiche with wild herbs, Gambolò borlotto bean hummus and marinated vegetables € 13  VEG, G

Kitchen
by Francesco Locatelli, Mattia Rota, Federico Pasini, Roberts Bīriņš

Appetizers

Beetroot tartare with redpepper and raspberries gazpacho € 12 VEG

Chickpea frittata with mushrooms, almond cream and dark onion € 12 VEG

Eggplant Parmesan with Val Pontida’s goat cheese, zucchini pesto and tomato sauce € 13

 Polisena egg, crunchy celery and 24 months Grana Padano fondue with saffron € 14 G

Main

“Polisena Casonsei”: Ravioli with pancetta, sage, and Valtorta’s butter € 13 G

Home-made tagliatella, with zucchini and its flowers and wild garlic pesto € 13 VEG, G

Home-made Ravioli with green peas, carrot cream and yellow sweet peppers € 14 VEG, G

Risotto with Dolcissima di Breme, vegetable cheese and peaches € 15 VEG

Seconds

Glazed tempeh with Primorò wine, mint caponata and white corn polenta € 17 VEG

Oven-baked eggplants, creamy lentils with laurel and chard herb € 17 VEG

 La Granda beef with Rosso del Lupo wine, wholemeal corn polenta and green beans € 18

Goat trilogy, potatoes millefoglie and peppers confit € 19 G

Desserts

Soft Azuki cake, berries coulis and dark chocolate mousse € 8 VEG

Summer’s fruit: homemade crumble and sorbettos  € 8 VEG

Coffee mousse, home made Savoiardo biscuit and cocoa € 8 G

Cheesecake with Valtorta’s ricotta and lemons cream € 8 G

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VEG: 100% vegan food G: contains gluten

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Vegetable expressions menù  VEG

Primo incontro menù VEG

2 savoury meals and 1 sweet meal

A vegan journey by Chef Francesco Locatelli

€ 35

Pensiero libero menù VEG

4 savoury meals and 1 sweet meal

A vegan journey by Chef Francesco Locatelli

€ 50

Tradizioni Slow menù

Welcome entry

“Polisena Casonsei”: Ravioli with pancetta, sage and Valtorta’s butter

 La Granda beef with Rosso del Lupo wine, wholemeal corn polenta and black cabbage

Cheesecake with Valtorta’s ricotta and lemons cream € 8 G

€ 35

Addition of Bergamo cheeses and cold cuts accompanied by our pickled vegetables and fried rosemary cake

€ 45

Kids

Pasta with tomato sauce, butter or ragù € 9 (€ 6 half)

Meatballs with tomato sauce, Polisena egg or Prosciutto Cotto served with oven-baked potatoes € 10

Kids dessert of the day  € 5

Bracca or San Pellegrino Mineral Water Bottle € 2.5 – Cover charge (adults only) € 3

Consult the dining room staff about the complete list of allergens