À la carte menu

You can consult the wine list at the following link:

Link Wine List July 2021

Menù a la carté

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Kitchen

by Francesco Locatelli, Mattia Rota, Federico Pasini

 

Appetizers

Cheese: a tour of the Orobic valleys. Artisans cheeses accompanied by our homemade jams and honeys
€ 13 (€ 9 half)

Erbazzone savory pie Polisena with wild herbs, Gambolò borlotto bean hummus and marinated vegetables  € 13  VEG, G

Chickpeas frittata with mushrooms, almond cream and fondant onion € 12 VEG

Betroot’s coffer, filled with Stracchino cheese, stewed leeks and black cabbage € 14, G

Pumpkin flan, fresh goat cheese and pasley oil € 13 

 

Main

“Polisena Casonsei”: Ravioli with pancetta, sage, and Valtorta’s butter € 13 G

Bread gnocchi, Blue Goat Cheese fondue, toasted pine nuts and Tosca’s honey € 13 G

Celeriac Risotto, kale Cabernet grapes and hazelnuts €15, VEG

Past and fasoi (beans): home made maltagliati, local beans soup, celery leaves pesto € 13 G

 

Seconds

Glazed chickpeas tempeh with Primorò wine, mashed pumpkin and buckwheat polenta € 17 VEG

Oven-baked cauliflower, creamy yellow lentils, chard herbs and Tosca’s Asìt (winegar) € 17 VEG

 La Granda beef with Rosso del Lupo wine, potatoes  puree with chard herbs and red radish € 18

Stewed sheep, wholemeal corn polenta and fennel au gratin € 19 G

 

Desserts

Soft Azuki cake, berries coulis and dark chocolate mousse € 8 VEG

Coffee mousse, home made Savoiardo biscuit and cocoa € 8 G

Cheesecake with Valtorta’s ricotta, grape jam cover and Satsuma mandarin cream € 8 G

Buckwheat, hazelnut and fig cake with pumpkin and Satsuma mandarin jam € 8 VEG

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VEG: 100% vegan food G: contains gluten

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Vegetable expressions menù  VEG

 

Primo incontro menù VEG

2 savoury meals and 1 sweet meal

A vegan journey by Chef Francesco Locatelli VEG

€ 35

 

Pensiero libero menù VEG

4 savoury meals and 1 sweet meal

A vegan journey by Chef Francesco Locatelli VEG

€ 50

 

Tradizioni Slow menù

Welcome entry

“Polisena Casonsei”: Ravioli with pancetta, sage and Valtorta’s butter

La Granda beef with Rosso del Lupo wine, potatoes  puree with chard herbs and red radish

Cheesecake with Valtorta’s ricotta and lemons cream € 8 G

€ 35

Addition of Chestnuts flour’s coffer, filled with Stracchino cheese, stewed leeks and black cabbage

€ 45

 

 

Kids

Pasta with tomato sauce, butter or ragù € 9 (€ 6 half)

Meatballs with tomato sauce, Polisena egg or Prosciutto Cotto served with oven-baked potatoes € 10

Cake of the day  € 5

 

VEG: 100% vegan food, G: contains gluten

The Slow Food projects  protect quality products by carrying out small traditional practices.
Bread and breadsticks are homemade with stone ground flours and mother yeast

We were born in 2000 as a winery, this is why we’d like to offer you a taste of our Kiki V Brut Rosé Merlot to begin with.

Bracca or San Pellegrino Mineral Water Bottle € 2.5 – Cover charge (adults only) € 3

Consult the dining room staff about the complete list of allergens