À la carte menu
You can consult the wine list at the following link:
Menù a la carté
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VEG: 100% vegan food G: contains gluten
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Selections
Products from local artisan realities that are attentive to sustainability and care about the territory
Bergamo cheeses and cold cuts accompanied by our pickled vegetables and fried rosemary cake € 13 (€ 9 half)
Cheese: a tour of the Orobic valleys. Artisans cheeses accompanied by our homemade jams and honeys € 13 (€ 9 half)
Bread, butter and Lake Iseo dried sardinian: a classic, re-proposed in a territorial key € 12 G
Polisena green taste
an expression of our vegetable garden, of our fields and our local growers
Erbazzone Polisena: savoury quiche with wild herbs, Gambolò borlotto bean hummus and marinated vegetables € 13 VEG, G
Kitchen
by Francesco Locatelli, Mattia Rota, Federico Pasini, Roberts Bīriņš
Appetizers
Beetroot tartare with redpepper and raspberries gazpacho € 12 VEG
Chickpea frittata with mushrooms, almond cream and dark onion € 12 VEG
Eggplant Parmesan with Val Pontida’s goat cheese, zucchini pesto and tomato sauce € 13
Polisena egg, crunchy celery and 24 months Grana Padano fondue with saffron € 14 G
Main
“Polisena Casonsei”: Ravioli with pancetta, sage, and Valtorta’s butter € 13 G
Home-made tagliatella, with zucchini and its flowers and wild garlic pesto € 13 VEG, G
Home-made Ravioli with green peas, carrot cream and yellow sweet peppers € 14 VEG, G
Risotto with Dolcissima di Breme, vegetable cheese and peaches € 15 VEG
Seconds
Glazed tempeh with Primorò wine, mint caponata and white corn polenta € 17 VEG
Oven-baked eggplants, creamy lentils with laurel and chard herb € 17 VEG
La Granda beef with Rosso del Lupo wine, wholemeal corn polenta and green beans € 18
Goat trilogy, potatoes millefoglie and peppers confit € 19 G
Desserts
Soft Azuki cake, berries coulis and dark chocolate mousse € 8 VEG
Summer’s fruit: homemade crumble and sorbettos € 8 VEG
Coffee mousse, home made Savoiardo biscuit and cocoa € 8 G
Cheesecake with Valtorta’s ricotta and lemons cream € 8 G
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VEG: 100% vegan food G: contains gluten
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Vegetable expressions menù VEG
Primo incontro menù VEG
2 savoury meals and 1 sweet meal
A vegan journey by Chef Francesco Locatelli
€ 35
Pensiero libero menù VEG
4 savoury meals and 1 sweet meal
A vegan journey by Chef Francesco Locatelli
€ 50
Tradizioni Slow menù
Welcome entry
“Polisena Casonsei”: Ravioli with pancetta, sage and Valtorta’s butter
La Granda beef with Rosso del Lupo wine, wholemeal corn polenta and black cabbage
Cheesecake with Valtorta’s ricotta and lemons cream € 8 G
€ 35
Addition of Bergamo cheeses and cold cuts accompanied by our pickled vegetables and fried rosemary cake
€ 45
Kids
Pasta with tomato sauce, butter or ragù € 9 (€ 6 half)
Meatballs with tomato sauce, Polisena egg or Prosciutto Cotto served with oven-baked potatoes € 10
Kids dessert of the day € 5
Bracca or San Pellegrino Mineral Water Bottle € 2.5 – Cover charge (adults only) € 3
Consult the dining room staff about the complete list of allergens
