À la carte menu

2018 Winter Menu


Coldcutselection with sweet and sourvegetables €12/8

Slow Food Presidi acheese selection, Tosca honey and fruit preserve €12/8

Goat-milkcheese selection and tomato preserve €12/8

Toastedbread, Valtorta butter and missoltino of Lake Como €12/8

A Taste of Polisena:The taste of Polisena: coldcuts, cheeses, tripe, missoltino and quiche (For the whole table mates) €14/person



Herbs in a cream, buckwheat, celery and cabbage €12

Tripe, crunchy pumpkin, parsley bread and citrus fruits €12

Gently smoked lavarello, beetroots juice and thyme potatoes €13

Artichoke sauté, absolute hazelnut and farro couscous €13


First courses

“Casonsei de la Polisena” : Ravioli stuffed with ham, served with bacon, sage,

 and melted butter €12

Fresh home-made pasta with brassicaceae and lavarellobottarga €13

Whole wheat spaghetti with cannellini beans cream and dried fruit €13

Potatoes gnocchi coffee flavored with game ragù €13

Risotto with topinambur, pear and Agrì di Valtorta €14


Second courses

Calvisius Sturgeon, fennel cream and stewed endivia €18

Sheep in olive oil, puntarelle salad and winter caponata €17

Beef stewed in red wine, whole wheat polenta and stewed leeks €17

Baked pumpkin, lentils soup and black cabbage €14


Almond ice cream, cocoa and citrus juice €8

Dark chocolate mousse and spices €8

Evo oil Sbrisolona and walnut, zabaglione made with Tosca grappa €8

Apple clafoutis and caramel ice cream €8


Vegetal Origins

Pumpkin “Hot and Cold” soup with fresh goat cheese

“Pasta and beans”, a classic  dish of Bergamo culinary tradition

Cauliflower flangrana padano and fennel

PerBacco: Grape clafoutis, merlot preserve and grappa Tosca ice-cream



Origins: Past, Present and Future

Stewed Bergamo tripe with pumpkin and parsley

Purple chard tagliolini with Polisena ragù

Pan-cooked pork fillet, wild herbs and whole corn polenta

 Dark chocolate ream, Tosca amaretto and chestnuts



Travelling with the chef Francesco Locatelli

Surprise Tasting Menu, Six Courses

For the whole table



Kid Menu

Pasta with tomato sauce or butter €7

Veal steak or cooked ham with roasted potato €9

Homemade vanilla ice cream or fruit sorbet €5


Lunch Italian Style

Available for lunch, excluding Sunday and public holidays


One half-selection, one Cuisine course,

One glass of Tosca wine, homemade bread, water, coffee

€ 22


One half-selection, one Cuisine course, one à-la-carte dessert,

One glass of Tosca wine, homemade bread, water, coffee


Cover and service are not edible, so they come for free.