À la carte menu

2018 Autumn Menu

SELECTIONS

Cold cut selection with sweet and sour vegetables €12/8

Cow’s milk cheese selection, Tosca honey and fruit preserve €12/8

Goat’s milk cheese selection and tomato preserve €12/8

Toasted bread, Valtorta butter and missoltino of Lake Como €12/8

The taste of Polisena: cold cuts, cheeses, EVO oil chicken, missoltino and quiche (For the whole table) €14/person

 

STARTERS

Cicerchie cream, garlic, oil and chilli pepper herbs, shitake mushrooms €13

White corn polenta, stewed onion and creamed salmerino of Lake Como €13

EVO oil chicken, vegetable salad and herb sauce €13

 

First courses

“Casonsei de la Polisena” : Ravioli stuffed with ham, served with bacon, sage and melted butter €12

Corn flour homemade pasta with legumes, citrus fruit and lavarellobottarga (fish roe) €13

Potato and beetroot gnocchi with lamb ragu €13

Buckwheat fusilli, artichoke and majoram €13

Carnaroli rice creamed with pumpkin, Tosca vineyard grape and radicchio €14

 

Second courses

Bergamasca sheep stewwith its sauce, pomegranade and turnip €18

RazzaPiemontese beef stew, sweet and sour cabbage with whole corn polenta € 17

Calvisius Sturgeon, violet potato and cauliflower €17

Baked pumpkin, toasted seeds, fennel cream and leek €13

 

Desserts

Dark chocolate cream, cocoa grains and chestnut ice-cream  €8

Apple cake, quince preserve and hazelnut ice cream € 8

Tosca grappa zabaglione, EVO oil crumble and walnuts € 8

Kaki sorbet, citrus juice and winter compote €8

TASTING MENU

Vegetal Origins

Cicerchie cream, garlic, oil and chilli pepper herbs, shitake mushrooms

Buckwheat fusilli, artichoke and majoram

Baked pumpkin, toasted seeds, fennel cream and leek

Kaki sorbetto, citrus juice and winter compote

€36

 

Origins: Past, Present and Future

EVO oilchicken, vegetablesalad and herbsauce

“Casonsei de la Polisena”: Ravioli stuffed with ham, served with bacon, sage, and melted butter

RazzaPiemontesebeef stew, sweet and sour cabbage with whole corn polenta

Tosca grappa zabaglione, EVO oilcrumble and walnuts €38

 

Travelling with the chef Francesco Locatelli

Surprise Tasting Menu, Six Courses

For the whole table

€44

 

Kid Menu

Pasta with tomato sauce, butter  or Polisena ragout €7

Veal steak or cooked ham with roasted potatoes €9

Homemade vanilla ice cream or fruit sorbet €5

 

Lunch Italian Style

Available for lunch, excluding Sunday and public holidays

YUMMY BREAK

One half-selection, one Cuisine course,

One glass of Tosca wine, homemade bread, water, coffee

€ 22

TASTY LUNCH

One half-selection, one Cuisine course, one à-la-carte dessert,

One glass of Tosca wine, homemade bread, water, coffee

€26

Cover and service are not edible, so they come for free.