À la carte menu

2017 Autumn Menu

SELECTIONS

Selection of cold cuts with sweet and sour vegetables €12/8

Selection of cow milk cheeses, Tosca honey and preserve €12/8

Selection of goat milk cheeses with tomato preserve €12/8

Toasted bread, Valtorta butter and missoltino of Lake Como €12/8

A Taste of Bergamo:  Selection of cold cuts, cheeses, missoltino, olive oil chicken and quiche (min 2 pp.) €15

STARTERS

Stewed Bergamo tripe with pumpkin and parsley €11

Cauliflower flan, grana padano and fennel €11

Pumpkin “Hot and Cold” soup with fresh goat cheese €11

Sturgeon carpaccio, Calvisius caviar, potato cream and pomegranate €24

PASTA, RICE AND DOUGH

“Casonsei de la Polisena”  Ravioli stuffed with ham, served with bacon, sage,

 and melted butter €12

Purple chard tagliolini with Polisena ragù €12

Homemade ravioli with saffron, lavarello of Lake Iseo, white cauliflower cream and Arctic char bottarga €14

Risotto cooked in aromatic chicken broth, mushrooms and thyme €15

“Pasta and beans”, a classic  dish of Bergamo culinary tradition €11

MEATS, FISH AND VEGETABLES

Rosso del Lupo red wine stewed lamb with potatoes, celery and carrots €16

Chicken spheres, sour cabbage and carrot cream €16

Pan-cooked pork fillet, wild herbs and whole corn polenta €15

Lentil soup, leek and black truffle €16

DESSERTS

Harmony: extra virgin olive oil tart, zabaglione and citrus fruits €8

Tasty: Dark chocolate cream, Tosca amaretto and chestnuts €8

Contrast: apple crumble and caramel ice-cream

PerBacco: Grape clafoutis, merlot preserve and grappa Tosca

TASTING MENU

Green Menu

Three Steps on a Path

Pumpkin “Hot and Cold” soup with fresh goat cheese

“Pasta and beans”, a classic  dish of Bergamo culinary tradition

Cauliflower flangrana padano and fennel

PerBacco: Grape clafoutis, merlot preserve and grappa Tosca ice-cream

€34

Briantea Roundtrip

Four Stops in our Area

Stewed Bergamo tripe with pumpkin and parsley

Purple chard tagliolini with Polisena ragù

Pan-cooked pork fillet, wild herbs and whole corn polenta

 Dark chocolate ream, Tosca amaretto and chestnuts

€36

Travelling with the chef Francesco Locatelli

Surprise Menu, Five Courses

Suggested for the whole table

€40

Kid Menu

Pasta with tomato sauce or butter €7

Veal steak or cooked ham with roasted potato €9

Homemade vanilla ice cream or fruit sorbet €5

Lunch Italian Style

Available for lunch, excluding Sunday and public holidays

YUMMY BREAK

One half-selection, one Cuisine course,

One glass of Tosca wine, homemade bread, water, coffee

€ 20

TASTY LUNCH

One half-selection, one Cuisine course, one à-la-carte dessert,

One glass of Tosca wine, homemade bread, water, coffee

€25

Cover and service are not edible, so they come for free.