À la carte menu

2018 Autumn Menu

SELECTIONS

Cold cut selection with sweet and sour vegetables €12/8

Cow-milk cheese selection, Tosca honey and fruit preserve €12/8

Goat’s-milk cheese selection and tomato preserve €12/8

Toasted bread, Valtorta butter and missoltino of Lake Como €12/8

The taste of Polisena: coldcuts, cheeses, EVO oil chicken, missoltino and quiche (For the whole table) €14/person

 

STARTERS

EVO oil chicken, vegetable salad and herbs sauce €13

Fava bean cream, garlic, oil and chilli pepper herbs, shitake mushrooms €13

White corn polenta, stewed onion and creamed lavarello of Lake Como €13

 

First courses

“Casonsei de la Polisena” : Ravioli stuffed with ham, served with bacon, sage and melted butter €12

Wide spaghetti, legumes and dried fruit €12

Potato and beetroot gnocchi, shitake mushrooms and lavarello bottarga (fish roe) €14

Fresh tagliatella, sheep meat ragù and majoram €13

Carnaroli rice creamed with pumpkin, Tosca vineyard grape and radicchio €14

 

Second courses

Calvisius Sturgeon, carrot cream and green beans € 18

Grilled sheep meat and vegetables with rosemary potatoes € 17

Rosso del Lupo stewed beef meat, sweet and sour cabbage with whole corn polenta €17

Caponata with aubergine and pumpkins, zucchini gazpacho with basil €13

 

Desserts

Dark chocolate cream, cocoa grains and chestnut ice-cream  €8

Apple cake, fig preserve and Italian mango creamy sorbetto € 8

Cold Tosca grappa zabaglione, EVO oil crumble and walnuts € 8

Tosca grape sorbet, lemon juice and mid-season compote €8

TASTING MENU

Vegetal Origins

Fava bean cream, garlic, oil and chilli pepper herbs, shitake mushrooms

Wide spaghetti, legumes and dried fruit

Caponata with aubergine and pumpkins, zucchini gazpacho with basil

Tosca grape sorbet, lemon juice and mid-season compote

€36

 

Origins: Past, Present and Future

EVO oil chicken, vegetable salad and herbs sauce

“Casonsei de la Polisena” : Ravioli stuffed with ham, served with bacon, sage,

 and melted butter

Rosso del Lupo stewed beef meat, sweet and sour cabbage with whole corn polenta

Cold Tosca grappa zabaglione, EVO oil crumble and walnuts

€38

 

Travelling with the chef Francesco Locatelli

Surprise Tasting Menu, Six Courses

For the whole table

€44

 

Kid Menu

Pasta with tomato sauce, butter  or Polisena ragout €7

Veal steak or cooked ham with roasted potatoes €9

Homemade vanilla ice cream or fruit sorbet €5

 

Lunch Italian Style

Available for lunch, excluding Sunday and public holidays

YUMMY BREAK

One half-selection, one Cuisine course,

One glass of Tosca wine, homemade bread, water, coffee

€ 22

TASTY LUNCH

One half-selection, one Cuisine course, one à-la-carte dessert,

One glass of Tosca wine, homemade bread, water, coffee

€26

Cover and service are not edible, so they come for free.