À la carte menu
From the earth, to the earth. Orobic vegetable kitchen
Tasting Menù
Vegetables Expression: A path in the vegan kitchen of Francesco Locatelli proposed for the whole table
Welcome entry
Dandelion farinata. Hokkaido pumpkin, asparagus and fermented almond
Saffron canederlo of Bergamo with roots broth and slightly ginger
Rice Carnaroli Riserva San Massimo whipped with carrot, mushrooms ragù and reduction of red muscat passito
Baked artichoke stuffed with chickpeas and chestnuts on Jerusalem artichoke cream and chips
€52
Pairing 4 Tosca organic wines €20
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A’ la carte menù
APPETIZERS
Dandelion farinata, Hokkaido pumpkin, asparagus and fermented almond €14 VEG
Escarole of garden, fresh onion, saffron mayonnaise of Bergamo and reduction to raisin red muscat €14 VEG
Formài: selection of cheeses produced exclusively in the mountains and in orobic mountain pastures with jams and Acacia honey made by our production €13 (5 pieces) € 9 (3 pieces)
MAIN
Rice Carnaroli Riserva San Massimo whipped with carrot, mushrooms ragù, reduction of red muscat passito €16 VEG
Saffron canederlo of Bergamo with roots broth and smoked ginger €14 G
Potato gnocchi, cheese and vegetable pepper, green asparagus, chive and rosemary flowers €16 VEG
The other Casoncello. Ravioli stuffed with green herbs from the garden, Agrì of Valtorta , stracchino fondue €14 G
SECONDS
Baked artichoke stuffed with chickpeas and chestnuts on Jerusalem artichoke cream and chips €19VEG
Tempeh with Primorò, stew and sweet savoy cabbage and white corn polenta €18 VEG
L’Anno del Miglio. Savoy cabbage full of millet and sweet potato, stone-ground corn and buckwheat polenta, shallot cream and apples € 17
Infine Formài: selection of cheeses produced exclusively in the mountains and in orobic mountain pastures with mustard and Millefiori honey made by our production € 16 (5 pieces)
DESSERTS
Soft Azuki cake, Val di Scalve sour carrots and dark chocolate mousse € 9 VEG
Buckwheat cake, tangerine and vanilla beet cream € 9 VEG
Apple crumble of Valtellina and caramel ice cream € 8 G
Coffee sorbet, salad of stawberries and kiwi. Carob crisp € 8 VEG
Infine Formài: selection of cheeses produced exclusively in the Orobic mountains and pastures with mustard and Millefiori honey made by our production €11 (3 pieces)
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Children
Pasta with tomato sauce or butter €9 (€6 half portion) G
Chickpeaballs with tomato, or Polisena egg and baked potatoes €10
Homemade ice cream €5
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Tosca wine
In addition to the possibility of choosing the bottle, we offer pairings with organic wines of our production. Based on the dish, we will choose the right wine
Pairing 2 Tosca organic wines €10
Pairing 3 Tosca organic wines €15
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Bread and breadsticks are homemade with stone ground flours and mother yeast.
Presidia are Slow Food projects that protect small quality productions to be safeguarded,made according to traditional practices.
LEGEND: 100% vegetable – G: contains gluten. Consult the dining room staff for a detailed list of allergens.
Bracca Mineral Water Bottle €2,50 – Cover charge (Adults Only) €3
