À la carte menu

2018 Spring Menu

SELECTIONS

Coldcut selection with sweet and sour vegetables €12/8

Cow-milk cheese selection, Tosca honey and fruit preserve €12/8

Buffalo-milk cheese selection and tomato preserve €12/8

Toasted bread, Valtorta butter and missoltino of Lake Como €12/8

A Taste of Polisena:The taste of Polisena: coldcuts, cheeses, tripe, missoltino and quiche (For the whole table mates) €14/person

 

STARTERS

Whole wheat broad bean cream, lavarello of Lake Como and sour strawberries €13

Tripe, mint bread and peas €12

Asparagus, white corn polenta, baked beetroot and hazelnut €12

 

First courses

“Casonsei de la Polisena” : Ravioli stuffed with ham, served with bacon, sage and melted butter €12

Ancient wheat spaghetti, the best of our vegetable garden, and lavarello bottarga (fish roe) €14

Buck wheat tagliatelle, broccoli and snails from Valle Imagna €14

Coffee flavoured potato gnocchi, Storico Ribelle cheese and game ragù €14

Carnaroli rice creamed with red turnip, asparagus and almond €14

 

Second courses

Calvisius Sturgeon, fennel cream with saffron and endive € 17

Extra-vergin olive oil sheep, green sauce and spring salad € 16

Baked pork fillet, dry-cured ham, whole corn polenta and spinaches €16

Chickpea soup, baked zucchini and ratatouille €13

 

Desserts

Dark chocolate cream, cocoa powder and kiwi Cremoso fondente  €8

Hazelnut cake, orange preserve and Pietrone ice-cream € 8

Tosca grappa zabaglione, extra-vergin olive oil crumble and walnuts € 8

Strawberry sorbet, lemon juice and fresh fruit compote €8

Tasting of “Grandi Formaggi”. Capra 2017 from Cascina Ombria, Formai de Mut fined in Valcalepio Red, Storico Ribelle 2015 €12

TASTING MENU

Vegetal Origins

Asparagus, white corn polenta, baked beetroot and hazelnut

Carnaroli rice creamed with red turnip, asparagus and almond

Chickpea soup, baked zucchini and ratatouille

Strawberry sorbet, lemon juice and fresh fruit compote

€36

 

Origins: Past, Present and Future

Tripe, mint bread and peas

“Casonsei de la Polisena” : Ravioli stuffed with ham, served with bacon, sage,

 and melted butter

Extra-vergin olive oil sheep, green sauce and spring salad

Tosca grappa zabaglione, extra-vergin olive oil crumble and walnuts

€38

 

Travelling with the chef Francesco Locatelli

Surprise Tasting Menu, Six Courses

For the whole table

€42

 

Kid Menu

Pasta with tomato sauce or butter €7

Veal steak or cooked ham with roasted potato €9

Homemade vanilla ice cream or fruit sorbet €5

 

Lunch Italian Style

Available for lunch, excluding Sunday and public holidays

YUMMY BREAK

One half-selection, one Cuisine course,

One glass of Tosca wine, homemade bread, water, coffee

€ 22

TASTY LUNCH

One half-selection, one Cuisine course, one à-la-carte dessert,

One glass of Tosca wine, homemade bread, water, coffee

€26

Cover and service are not edible, so they come for free.