À la carte menu

2017 Autumn Menu

SELECTIONS

Selection of cold cuts with sweet and sour vegetables €12/8

Selection of cow milk cheeses, Tosca honey and preserve €12/8

Selection of goat milk cheeses with tomato preserve €12/8

Toasted bread, Valtorta butter and missoltino of Lake Como €12/8

A Taste of Bergamo:  Selection of cold cuts, cheeses, missoltino, tripe and quiche (min 2 pp.) €15

 

STARTERS

Stewed Bergamo tripe with pumpkin and parsley €11

Fennel flan, grana padano and cauliflower €11

Pumpkin “Hot and Cold” soup with fresh goat milk cheese €11

Soft pearly-corn polenta and Valle Imagna nails €13

 

First courses

“Casonsei de la Polisena” : Ravioli stuffed with ham, served with bacon, sage,

 and melted butter €12

Purple chard tagliolini with Polisena ragù €12

Homemade ravioli with saffron, lavarello of Lake Iseo, white cauliflower cream and bottarga €14

Radish risotto with cotechino and Cremona mostarda €14

“Pasta and beans”, a classic  dish of Bergamo culinary tradition €11

 

Second courses

Stewed lamb with potatoes, celery and carrots €16

Pan-fried chicken with extra-virgin olive oil, Jerusalem artichoke and carrot cream €16

Rosso del Lupo red wine stewed heifer, whole corn polenta and sour cabbage €15

Lentil soup, wild herbs and whole grain rice €16

Desserts

Harmony: extra virgin olive oil tart, zabaglione and citrus fruits €8

Tasty: Dark chocolate cream, Tosca amaretto and chestnuts €8

Contrast: apple crumble and caramel ice-cream

PerBacco: Grape clafoutis, merlot preserve and grappa Tosca

TASTING MENU

Green Menu

Three Steps on a Path

Pumpkin “Hot and Cold” soup with fresh goat cheese

“Pasta and beans”, a classic  dish of Bergamo culinary tradition

Cauliflower flangrana padano and fennel

PerBacco: Grape clafoutis, merlot preserve and grappa Tosca ice-cream

€35

 

Briantea Roundtrip

Four Stops in our Area

Stewed Bergamo tripe with pumpkin and parsley

Purple chard tagliolini with Polisena ragù

Pan-cooked pork fillet, wild herbs and whole corn polenta

 Dark chocolate ream, Tosca amaretto and chestnuts

€37

 

Travelling with the chef Francesco Locatelli

Surprise Menu, Five Courses

Suggested for the whole table

€41

 

Kid Menu

Pasta with tomato sauce or butter €7

Veal steak or cooked ham with roasted potato €9

Homemade vanilla ice cream or fruit sorbet €5

 

Lunch Italian Style

Available for lunch, excluding Sunday and public holidays

YUMMY BREAK

One half-selection, one Cuisine course,

One glass of Tosca wine, homemade bread, water, coffee

€ 20

TASTY LUNCH

One half-selection, one Cuisine course, one à-la-carte dessert,

One glass of Tosca wine, homemade bread, water, coffee

€25

Cover and service are not edible, so they come for free.