Our menu for Easter 2106 Lunch. Enjoy Easter Sunday in our restaurante sorrounded our green vineyards, tasting the special menu created by Chef Francesco. And if we are lucky with the weather, we will open the summer veranda!
My Easter pie. Puff pastry pie with spinaches, eggs and bacon
Tagliolini paglia e fieno with lake fish ragout. Home made fresh pasta with lake fish ragout
Risotto with asparagus and salty zabaglione
Lamb stew, raw corn flour polenta and sautéed spinach
Dessert: white chocolate mousse and strawberries syrup
Organic Espresso and cookies
Sunday 27th March 2016
€ 45,00 Water, service and homemade bread included
€ 55,00 With organic wine pairings
Contact us for info and reservation.
Enjoy Easter 2016 week end with a short holiday at Polisena choosing among our offers, for example: