Easter 2016

Our menu for Easter 2106 Lunch. Enjoy Easter Sunday in our restaurante sorrounded our green vineyards, tasting the special menu created by Chef Francesco. And if we are lucky with the weather, we will open the summer veranda!


My Easter pie. Puff pastry pie with spinaches, eggs and bacon

Tagliolini paglia e fieno with lake fish ragout. Home made fresh pasta with lake fish ragout

Risotto with asparagus and salty zabaglione

Lamb stew, raw corn flour polenta and sautéed spinach

Dessert: white chocolate mousse and strawberries syrup

Organic Espresso and cookies

Sunday 27th March 2016

€ 45,00 Water, service and homemade bread included

€ 55,00 With organic wine pairings

Contact us for info and reservation.

Enjoy Easter 2016 week end with a short holiday at Polisena choosing among our offers, for example:

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